Hadn't eatten much all day.
Got home. Had diddly prepared.
So! I microwaved a sweet potato.
And put it in the food processor.
And threw in an egg.
Added flour until it was a dough but it was still really sticky. Get ambtious and toss in lemon zest and some fresh from the fruit tangerine juice.
Cold water on hands, flour on cutting board. Dough gets rolled out, cut into little pillows, thrown into boiling water.
When they're done they float. I used a spider to get them out, drained them and tossed them into a drying pan with a touch of butter.
Then, tada! I get to enjoy fabulous citrus sweet potato gnocchi!
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